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They are not comprehensive; nor are they presented in a standardized format containing exactly the same information for each state, as you would find in an encyclopedia.
Native squash was baked and candied, and Gulf shrimp were used in bisques and jambalayas...
With the introduction of modern Western-type food, including convenience foods, over the past two or three decades, the Inuit diet has changed, and not for the better.
The consumption of foods rich in sugar and carbohydrates has resulted in tooth decay and other diet-related problems." ---Worldmark Encyclopedia of Cultures and Daily Life, Volume 1: Americas, Timothy L. 246) "The greatest challenge to Eskimo survival was not the cold, but the difficulty of obtaining food, since the only food resources their country provides in any quantity are mammals and fish...
Seals were hunted all year round, and the Inuit found a use for almost every part of the animal.
With the exception of the bitter gall bladder, all the meat was eaten, usually boiled or raw.
When they did cook food they normally boiled it, usually lightly, and drank the broth...
Vegetable products entered the economy in various ways. Subsistence food for the Inuit of Alaska included whale meat, caribou, moose, walrus, seal, fish, fowl, mountain sheep, bear, hares, squirrels, and foxes.In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.By the middle of the 1700s, Mobile had become well-established, and exotic foods and drinks were gracing the dinner tables.No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.If not, let it continue to cook for another 3 minutes.Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.