of Green Gables 61, view rolling farmlands, stunning seascapes, tiny villages and bustling harbors along the Green Gables Shore on this scenic drive. Seafood lovers will delight in succulent dishes such as Maine Lobster alla Gratinata and Linguine Cioppino. Cruise Cash Cruise Cash provides an immediate credit to a guest's onboard Sail Sign account.
View Less Oceania Cruises Lure World Travelers Sail with Oceania Cruises, and youll enjoy menus crafted by Master Chef Jacques Ppin. Canape Trays, desserts, cookies, fruit Baskets, occasion Cakes. Handsomely decorated in rich woods, classic fabrics and soothing colors, the expansive dining area exudes splendor. Saturday, tuesday, sunday, wednesday, thursday, friday, the Fun Shops Website Orders are accepted up until 2 days before debarkation (except for flower orders which have a cut-off typically 2 days before the cruise-longer for some itineraries).
Youll be well taken care. In the evenings, the cuisine takes on a local flair, such as a hearty paella in Spain or a rich beef bourguignon in France. Succulent seafood dishes, such as whole Maine lobster, are also classics in their own right. Cruise Cash Bar is valid for a single voyage and cannot be transferred to future bookings.
The innovative and diverse menu features the best of both worlds, so you can savor Filet Mignon and our Signature Bistecca alla Fiorentina cooked to perfection, along with rustic Italian favorites such as Hand-Rolled Potato Gnocchi. Or how about Patagonia and Antarctica? Many voyages feature Seabourn signature Caviar in the SurfSM Beach Party or a Marina DaySM, inviting you to enjoy complimentary watersports right from the back of your ship. Inspired by the family recipes of our Executive Culinary Director, Jacques Ppin, Jacques Bistro offers classic dishes that capture the essence of French cuisine. The Colonnade - The Colonnade is a more casual alternative with indoor/outdoor seating, sumptuous buffets and daily specials for breakfast and lunch. Indulge your need for pampering at the spa, or pamper your palate at a food or wine tasting.